Pad See Ew is one of Thailand’s most popular street foods, made with wide rice noodles stir-fried with soy sauce, garlic, egg, Chinese broccoli, and your protein of choice (chicken, beef, or tofu).

Pinto Thai Kitchen invites customers to slow down. The restaurant’s interior is humble and cozy: Warm, pastel orange walls surround a dozen small tabletops. Large windows flood the dining room ...

Boat noodles, which get their name from the fact that they historically were served in boats along the Chao Phraya River, are certainly a more beloved dish than the actual national dish of pad thai.

Craving street-style noodles? Learn how to make Pad Thai Noodles — stir-fried rice noodles with tamarind sauce, garlic, bean sprouts, tofu, peanuts, and your choice of shrimp or chicken. It’s ...

Learn how to make Pad Thai Noodles — a Thai stir-fried noodle recipe that balances sweet, sour, and savory flavors using tamarind, fish sauce, garlic, and palm sugar.

Smoky, saucy, and addictive - that's the classic Thai Drunken Noodles for you. Fret not, the recipe does not include alcohol. Traditionally referred to as pad kee mao (pronounced pat-kee-mow), this ...

The restaurant’s Pad Thai (rice noodles sauteed with egg, peanuts, scallions and bean sprouts) have earned Thai Elephant multiple awards from GrubHub for best Pad Thai in the past.

BKK New York, the new Thai street food inspired restaurant has recently opened in Midtown. It is led by restaurant owners and partners Jeanine and Kate Royce, who previously owned and operated a ...