Eating egg yolks in moderation as part of a balanced diet can boost your intake of vitamins, minerals, and healthy fats.

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

The only difference between brown and white eggs is the color of the shell, which depends on the breed of hen that lays them.

So, in the face of a rampant global appetite and a wildly uncertain future, is the chicken or the egg the more sustainable choice? 2.  Yellow chicken = green chicken. Chicken feed is no chicken feed ...

Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white ...

Boiling an egg appears simple, but it's surprisingly difficult to get exactly right. Too often, the yolk becomes dry and ...

We’re so used to cooking eggs to make them “hard-boiled” that we don’t think about how counter that word is to most of nature.

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial ...