Italian scientists have discovered a new way to boil eggs — a method two St. Albert chefs say is completely impractical.

Tofu is a versatile plant-based food that can replace eggs in scrambles, egg sandwiches, and many other breakfast dishes.

The only difference between brown and white eggs is the color of the shell, which depends on the breed of hen that lays them.

So, in the face of a rampant global appetite and a wildly uncertain future, is the chicken or the egg the more sustainable choice? 2.  Yellow chicken = green chicken. Chicken feed is no chicken feed ...

Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white ...

Boiling an egg appears simple, but it's surprisingly difficult to get exactly right. Too often, the yolk becomes dry and ...

We’re so used to cooking eggs to make them “hard-boiled” that we don’t think about how counter that word is to most of nature.

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial ...