Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white ...

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

The only difference between brown and white eggs is the color of the shell, which depends on the breed of hen that lays them.

Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, ...

Boiling an egg flawlessly is challenging because the albumen — or egg white — and the yolk have different compositions, requiring them to be cooked at varying temperatures to achieve ideal ...

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

If the ideal boiled egg has a meltingly soft centre and firm white, scientists have developed what they say is the perfect ...

Boiling an egg flawlessly is challenging because the albumen — or egg white — and the yolk have different compositions, requiring them to be cooked at varying temperatures to achieve ideal ...

After cooking the egg thusly, the researchers first studied it using spectrometry and an MR-like scanner. They confirmed that ...

If you are looking to prepare the “perfect” egg, a pair of scientists have “cracked” the secret. However, you better have ...