The perfect boiled egg is a matter of taste. For most people, it’s probably some variation of soft-boiled: not very runny, ...

Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white and yolk. You can even test it at home.

For the egg white, or albumen, it’s around 185 degrees F. Hard-boiling ensures the albumen is fully cooked, but it can yield a chalkier yolk. Soft-boiled eggs have a smoother yolk that can be ...

A third method, known as sous vide, cooks an egg for an hour in a water bath of 150 degrees Fahrenheit. That’s the ideal temperature for the yolk, but the prolonged exposure is less optimal for ...

The White House Easter egg roll is set to take place on Monday and for the first time, there are corporate sponsors. Here's how to watch the event.

If the ideal boiled egg has a meltingly soft centre and firm white, scientists have developed what they say is the perfect method. Alas, it takes 32 minutes.

(A Brief History of Cooking With Fire) The technique involves a pot of boiling water and a pot or bowl of water that is kept at approximately 86°F.

The White House Easter Egg Roll has been a spring tradition for more than 140 years. Rutherford B. Hayes started the tradition after kids were banned from rolling eggs on Capitol Hill.

While the yolk begins cooking at 65 degrees Celsius (149 degrees Fahrenheit), the egg white (or albumen) only starts solidifying at 85 degrees C (185 degrees F).