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Danone Invests Further in Gut Health and Next-Generation Biotic ScienceWILMINGTON, Del., June 25, 2025 (GLOBE NEWSWIRE) -- The Akkermansia Company (TAC) today announces that it has been acquired ...
The company has broad patents protecting the use of the Akkermansia species, including the use of the pasteurized version of the strain, MucT, which is its most bio-efficacious form.
The company has broad patents protecting the use of the Akkermansia species, including the use of the pasteurized version of the strain, MucT, which is its most bio-efficacious form.
After becoming available in its Belgian home market in 2021, the company is now expanding sales of Akkermansia muciniphila MucT ® into key markets in Europe, North America and Asia.
Akkermansia muciniphila, often simply called Akkermansia or A. muciniphila, is one such probiotic that’s recently made headlines for its weight loss potential, eliciting comparisons to ...
VIVES Partners created The Akkermansia Company in 2016, from its outset bringing together a solid consortium of shareholders, including an €18M funding in 2018 with two key lead investors ...
In 2004, using state-of-the-art technology, scientists at TAC discovered and developed a biotic strain, Akkermansia muciniphila MucT ™. They clinically demonstrated its power to reinforce the gut ...
TAC develops health products based on the unique properties of the Akkermansia muciniphila commensal bacterial species. The company has broad patents protecting the use of the Akkermansia species, ...
In 2004, using state-of-the-art technology, scientists at TAC discovered and developed a biotic strain, Akkermansia muciniphila MucT. They clinically demonstrated its power to reinforce the gut ...
“These changes include the reduction of beneficial bacteria, such as Akkermansia muciniphila, and the increase in intestinal pathogens, resulting in intestinal dysbiosis.
Contrasting effects on Akkermansia muciniphila, increased via TRPV1-mediated mucin secretion at low doses but decreased at high doses, highlight dose sensitivity.