The restaurant features a menu of seafood and steak, such as a Texas Akaushi Wagyu, which comes from a specific breed of Japanese cows prized for its marbling and high fat content. Perry's will be ...

The dating pool may have pee in it, but these dishes have all the external flattery you'll need.

A few menu items were particularly noteworthy for the steak ambassadors, like the Texas Akaushi HeartBrand Reserve steaks, Korean marinated short ribs and the Nuri Tasting Board, which they say ...

We take a look at the Houston restaurants and bars offering burger deals, combos, challenges and more this National Burger ...

The old brewery that houses Hotel Emma was built in 1894 but has been tastefully renovated—think industrial chic with an ...

A Texas-based steakhouse whose signature dish is a pork chop so large that it's "seven fingers high" will open its first Arizona location at a new development in Gilbert. Perry's Steakhouse ...

Knife in Dallas earned the top spot among Texas steakhouses on the list at No. 47. The restaurant specializes in prime Texan and Akaushi beef, a type of wagyu originating from Kumamoto, Japan. Steaks ...

One centers on the 28-day, dry-aged Akaushi Prime Texas beef from HeartBrand Beef, a company run by fifth-generation cattle ranchers in Flatonia. “Akaushi beef is extraordinarily tender with intense ...

They have a herd of 130 cattle. They specialize in Angus and Akaushi cattle. Waugh said the reasons for the high beef prices is complicated. “There’s no easy black and white answer to say why beef is ...