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Heat the oven to 350°F. Lightly coat a 9x13-inch baking dish with unsalted butter.

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Stir in the orzo, corn, and zucchini. Gently stir in 4 ounces crumbled feta cheese and 1/2 cup coarsely chopped fresh basil leaves. Taste and season with more kosher salt and black pepper as needed.