Air fryer vegetables make a better crispy snack than potato chips, a nutritionist says. This recipe works with broccoli, Brussels sprouts, and more.

Chicken wings, thighs and any bone-in pieces are perfect candidates for the air fryer. Boneless chicken breasts don't have ...

Discover the surprisingly long list of foods that come out crispier, juicier, and way more delicious in an air fryer.

These are a cinch to make and are perfect for snacking any time.Get the Recipe: Air Fryer Sweet Potato Chips© Air Fryer Sweet Potato Chips. Photo credit: MOON and spoon and yum.

Leafy greens are a big "no" when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...

Set the machine to the “air fry” setting at 390°F and let ‘er rip for 12 to 15 minutes. There’s no need to flip them, but check on them to see if they’re done on the early side.

Smaller pieces of broccoli get extra crispy in the air fryer.Candace Nelson For extra crispiness, I recommend cutting the vegetables into small pieces. You can also toss single Brussels sprout leaves ...

I combine all ingredients in a bowl, shake to coat the vegetables, then let the mixture settle in a single layer in the air-fryer basket. I air-fry at 350 degrees Fahrenheit for 20 minutes.