Jollof rice is a beloved West African dish, but replacing rice with sorghum gives an interesting twist to it. The grain ...

African breadfruit, with its versatility and nutritional benefits, serves as a staple in many African cuisines ...

An American man surprised his South African wife by making pap with a special appliance in a viral TikTok video. People were ...

While operators have historically served Western cuisines, a handful of modern safaris are offering local cuisines and native ingredients to immerse guests fully in their stunning surroundings.

Bokomo has confirmed that their Maltabella malted sorghum porridge has been discontinued. The popular breakfast, Maltabella was a favourite South African porridge for over 50 years before it was ...