Stir in the potatoes, cover and return to a simmer. Cook until the chicken and potatoes are tender, another 12 to 15 minutes. Using tongs, transfer the chicken to a large plate.

• Reduce heat to medium to low and simmer gently for 10 minutes until chicken is cooked through. • Remove butter chicken from heat and stir through yoghurt. • Season to taste.

½ cup cream cheese, softened 1/4 cup chopped tomatoes 1/4 cup chopped, sautéd onions 1/4 tspn salt 1/4 tspn ground black pepper 1/4 tspn paprika ½ tspn curry powder ½ cup grated cheddar cheese ...

Reduce heat to medium-low; cook, uncovered, swirling pan occasionally, until sauce is thickened and a thermometer inserted in thickest portion of chicken thigh registers 165°F, 20 to 25 minutes.

Yewande Komolafe pairs smoky, complex suya spice with poultry and juicy stone fruit for an easy summer meal that’s filled ...

Dear SOS: I'd love the recipe for the delicious North African Chicken at Whiskey Creek Mountain Bistro in Mammoth Lakes.Kathy RudolphRancho Palos VerdesDear Kathy: The is not on the menu, since ...