Hamidullah Noori, owner, shares his mission to uplift the women of his community who are battling depression and anxiety.

The head of the World Food Programme in Afghanistan says the agency can only feed half the millions of Afghans in need after ...

They’ll be recognizable to anyone hailing from the Afghan diaspora, but present twists and turns in concept and presentation. The normally unfancy mantu here are stuffed with confit duck legs ...

Author of ‘Me, Mommy, Mantu’ Toba Adina-Jao chatted publishing the first Afghan children’s book celebrating Afghanistan culture. Watch the clip to learn how you can make the Afghan dish mantu.

A restaurant in Oakland scheduled to open January 30 is seeking to bring the cuisine of Afghanistan to new heights. Jaji, co-owned by Sophia Akbar and Paul Iglesias of Parche, will walk the line ...

Among the menu's popular appetizers is Mantu, Afghan dumplings filled with ground beef and topped with seasoned lentils and yogurt. "Most of the food you’d find is street food. We just want to ...

In Kabul, Afghanistan, where she grew up, Asia Jaji learned how to make mantu, or meat-filled dumplings, from her mother. Decades later, in a kitchen in America, where Jaji sought refuge after the ...

(Hardy Wilson) A South Bay Valentine’s Day dining guide for food ... from the Afghan diaspora, but present twists and turns in concept and presentation. The normally unfancy mantu here are ...