Decanting is also known as aerating, which is a process that introduces air to wine. It’s usually done in a large glass container to expand the wine’s surface area for greater air exposure.

Opening a new bottle of wine, whether it’s alcoholic or nonalcoholic, is a great way to end a long day of work or celebrate someone special. If you’re looking for a way to liven up a bland ...

Aerating wine can dramatically improve the taste by just letting it sit in a glass or decanter for a while. However, sometimes you don't really want to wait an hour (or several hours) to have that ...

but this wine glass set’s flat base and slightly narrowed opening is built for aerating and accentuating whites. That’s exactly why Stephen Shafer, beverage director of Mägo in Oakland ...

Out of the very best wine decanters, our top pick overall is the Rabbit RBT Decanter, a beautiful piece with a sediment strainer and aerating funnel ... hand-blown glass pieces to everyday ...

“It is a true showstopper,” she says. Wine, she explains, is poured over a glass globe as it enters a conical decanter, immediately aerating it and making it ready to enjoy in a much shorter perio ...

This is especially useful for quickly aerating entire bottles at once ... and typically are either placed over the wine glass or in the bottle. These can range from inexpensive, at around $ ...

Generally speaking, though, a traditional universal wine glass with a stem will help keep ... some solid wine glasses that'll do the basics of aerating your wine and elevating its taste from ...

“It’s durable, it does the job of decanting and aerating, but most importantly ... addition to any bar cart or display. “The glass you drink wine out of matters,” Natoli says.

Yep, just like knowing how to aerate wine, oxygen plays a big influence on the agave spirit's palate. Pour it into a standard-sized shot glass, and the boozy burn becomes accentuated. Yet ...