If you find your stock camera app too limiting or want more control over your photos, here are some Android photography apps ...

AI photo editors now scrub noise, sharpen detail, and balance color before your coffee cools, with new cloud-based tools like ...

Google Drive is a solid choice for storing your photos and other files online, especially if you’re already in the Google ...

Keith Rochfort receives funding from Research Ireland. As colder months set in, respiratory infections begin to climb: everything from the common cold and flu to COVID. It’s a time when healthy lungs ...

Chef’s picks: Easy-melting mild cheeses like Cheddar, American, Gruyère and more. By combining cheeses, you achieve a richer, more complex flavor and a gooey, stretchy texture. Get a correct ratio ...

Fisk Johnson is the fifth generation of his family to lead the SC Johnson company, which takes its name from his great-great-grandfather Samuel Curtis Johnson, who founded the company around the turn ...

A University of South Dakota art professor can keep his job — for now, at least — despite his private Facebook post in which he called Charlie Kirk “a hate spreading Nazi” after Kirk was fatally shot ...

Albertsons members can earn grocery savings for bookings in the For U travel portal. Many or all of the products on this page are from partners who compensate us when you click to or take an action on ...

The agreement on marine biodiversity of areas beyond national jurisdiction, also known as the high seas treaty, was reached in 2023 with much fanfare in marine conservation circles, partly because it ...

The chef and restaurateur is out with a new cookbook. Chef and restaurateur Christian Petroni is an authority on all things Italian American cuisine, and the Bronx-born Food Network star is plating up ...

As the end of summer nears, we visit a public garden in Michigan that evolves with the seasons, thanks to its meticulous design and an army of volunteer gardeners. John Yang reports from Detroit for ...

With a lifetime of heating with a wood stove, burning trees and limbs blown down in storms, and some years now of testing fire pits for Popular Mechanics, I’ve learned a thing or two about starting ...