Looking for the best way to add extra lemon flavor to baked goods or weeknight dinners? The secret ingredient is lemon zest.

Lemon water is a popular wellness drink. It is not suitable for everyone. It can cause dental erosion due to its acidity. It ...

Acidic ingredients like tomatoes, lemon and wine can affect cast iron. Learn when it's safe to use them and how to protect ...

When it comes to garnishing cooked fish, it's common to squeeze a little lemon juice over the top, or at least pair the dish ...

While iron kadhais are traditionally believed to enhance food's taste and iron content, certain foods should be avoided.

Briny uni and acidic lemon, mixed with smoky paprika and rich butter, combine to make an extraordinary flavored butter to top oysters before roasting. If shucking oysters isn't your thing, you can ...

Lemon-Butter Pasta With Parmesan. “When the zest of just one lemon sits in a skillet of melted butter, its oils release and permeate through the fat,” cookbook author Ali Slagle wrote.

“And since lemon is acidic by nature, it has natural antiseptic qualities. This means it helps to kill some bacteria in the mouth, which naturally helps to get rid of stink and freshen breath.” 2.