Apple cider vinegar (ACV) is apple juice that’s been fermented twice. Its claim to fame is acetic acid, which forms during the fermentation process and is thought to have a variety of health benefits.

A study published in the Journal of the American Heart Association has found that prenatal exposure to PFAS ("forever ...

Shaoyun Hao, co-first author and postdoctoral research associate, said they had hypothesized that “acid vapor could dissolve ...

A team of researchers at Rice University have discovered a surprisingly simple method for vastly improving the stability of ...

Fetal exposure to toxic “forever chemicals” during pregnancy was linked to higher than normal blood pressure during growth to ...

New Iridium, a sustainable chemical innovation company pioneering low-carbon and clean chemistry technologies, today ...

Research suggests that adding Aldi's latest product to your diet could benefit your cholesterol levels, blood sugar, and ...

Wacker Chemie faces revenue and margin declines amid polysilicon oversupply and rising costs. Find out why WKCMF is a Hold.

The Nevinnomyssk Azot chemical plant — one of Russia’s largest producers of nitrogen fertilizer and ammonia and a key ...

Acetyls Market The UK acetyls market is growing at a 4.1% CAGR, driven by strict environmental rules and rising demand for bio-based acetyl ...

Research suggests that adding Aldi's latest product to your diet could benefit your cholesterol levels, blood sugar, and ...

Genetic changes can occur naturally through evolution or can be initiated with the help of genetic engineering. The bacterium ...