until broccoli has softened. Add evaporated milk. Use an immersion blender* to purée soup. Reduce heat to low. Add cheddar cheese and stir until melted. Serve hot. *If using a regular blender ...

Balance the texture. If you prefer a smoother soup, use an immersion blender to blend some of the broccoli before adding the cheese. A warm, cheesy bowl of broccoli cheddar soup can turn any ...

This creamy and delicious vegan Broccoli Cheddar soup is surprisingly delicious without ... Now take out most of the veggies ...

There’s nothing like a warm, creamy bowl of Broccoli ... half of the soup to a blender, puree, and return it to the pot.

Broccoli cheddar ... soup until melted. Add half the reserved broccoli florets and cook for 5 minutes until tender. 7. Remove the soup from the heat. Carefully purée the soup with an immersion ...

Looking for a delicious and easy-to-make soup that’ll warm you up on a chilly day? Try out my Broccoli Cheddar Cheese Soup ... 3) Use an immersion blender to puree the soup until smooth.

Broccoli-cheddar soup is a classic ... Transfer 2 cups Soup (preferably mostly stems), cream, mustard, and 1 cup cooled Garlic Croutons to a blender. Secure lid on blender, and remove center ...

Cheddar broccoli soup is not only delicious and perfect for ... Salt and pepper Kitchen equipment: Large pot with lid Blender or hand-held blender Instructions To begin, place your pot on ...

The day I snipped my Broccolini stalks out of their pot, I decided it was brisk enough outside to make soup. This Broccolini Parmesan Soup is my take on broccoli cheddar. Broccolini might sound as ...