In a large pot over medium-high heat, add ½ cup vegetable broth, onions, and frozen broccoli and cook until broccoli is easily broken up with a spatula. In a separate pot over high heat, boil potatoes ...

Our 15 Most Saved Soup Recipes, From Broccoli Cheddar to Coconut Curried Lentil. Soup season is year-round, according to our readers.

Broccoli cheddar soup is a thick, creamy soup loaded with fresh broccoli, shredded carrots and a rich cheese sauce. And no one makes it better than Panera Bread. There’s a reason the beloved ...

A bowl of broccoli cheddar soup is a classic comfort meal, and this version skips the dairy while keeping the creamy texture. Instead of cheese, this soup blends cashews, coconut milk, and nutritional ...

When I say this soup is cheap to make, I mean it. One large bag (32 oz.) or two small bags (12 oz.) of frozen broccoli florets cost under $4, and in some cases under $3 to purchase.

Broccoli cheddar soup is a cozy classic that takes less than 30 minutes to make. This broccoli cheddar soup can be made up to 3 days in advance and reheated prior to serving.

This broccoli cheddar soup can be made up to 3 days in advance and reheated prior to serving. Make the soup as directed, cool to room temperature, then transfer it to an airtight container.

Add broccoli florets; simmer over medium, stirring occasionally, until vegetables are tender, about 5 minutes. Remove from heat. Transfer 2 cups Soup (preferably mostly stems), cream, mustard, and ...

Cold weather and soup is one of the greatest pairings in this universe, and now that we’re in the heart of winter, you may be wondering where to get some. But restaurants are expensive and often a big ...

Method: 1.Add the tomatoes, onion, garlic, oregano, and vegetable broth (except the cream) to the Blender Heater jar. 2.Select the soup function and allow it to blend and heat the ingredients.

Preparation 1. Heat 3 tablespoons of olive oil in a large saucepan over medium-high heat. Add the onion and 3 cloves of garlic and cook, stirring occasionally, until softened, about 4 minutes.

5. Remove the pan from the heat. Add the cheddar to the pan. Using an immersion blender, blend the mixture until smooth, though a few chunks are okay. (Alternatively, carefully transfer the broccoli ...