In a large pot over medium-high heat, add ½ cup vegetable broth, onions, and frozen broccoli and cook until broccoli is easily broken up with a spatula. In a separate pot over high heat, boil potatoes ...

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This broccoli cheddar soup is just as delicious the next day, making it a great option for meal prep. Once cooled, store leftovers in an airtight container in the fridge for up to four days.

A bowl of broccoli cheddar soup is a classic comfort meal, and this version skips the dairy while keeping the creamy texture. Instead of cheese, this soup blends cashews, coconut milk, and nutritional ...

When I say this soup is cheap to make, I mean it. One large bag (32 oz.) or two small bags (12 oz.) of frozen broccoli florets cost under $4, and in some cases under $3 to purchase. A bag of ...

Broccoli cheddar soup Broccoli cheddar soup is a cozy classic that takes less than 30 minutes to make. This broccoli cheddar soup can be made up to 3 days in advance and reheated prior to serving.

Instructions: Cook the bacon in a large saucepan or Dutch oven over medium heat until browned and crisp. Using a slotted spoon, transfer the bacon to a plate, reserving 1 tablespoon of the bacon ...

Stir purée back into remaining soup in Dutch oven; place over medium heat. Add cheese, 1/2 cup at a time, whisking constantly, until melted and creamy, about 2 minutes.

Price: $6.79 cup / $8.89 bowl For my highly specific personal bias, Panera’s broccoli cheddar soup is the gold standard for broccoli cheddar soup. Nobody does it better; not my mom and not your mom.

1.Add the broccoli, onion, garlic, vegetable broth, and rosemary to the Blender Heater jar. 2.Select the soup function and allow the blender to do the work of blending and heating the ingredients.

Add broccoli florets and stems, beans, broth, water, salt and pepper. Bring the mixture to a boil, then reduce heat and simmer until the broccoli is tender, 18 to 20 minutes.

3. Make the cheddar broccoli beans: In a large saucepan, melt the butter over medium heat. Add the shallots and a big pinch of kosher salt and cook until translucent and soft, about 4 minutes. Add the ...