From herby to smoky, this collection of highly rated salad dressing and vinaigrette recipes are a great addition to any meal.

The salad gets tossed with the dressing, and you serve it at room temperature. I absolutely loved this salad — everything from the hint of nutty richness from the sesame oil to the fruit trifecta of ...

The Neelys: Sour cream, mayonnaise, and a hint of celery seed form the dressing for this salad. It’s tossed with blanched broccoli florets, sliced onion, and grated cheddar.

I tried Ina Garten's easy pasta salad recipe, and it's my new go-to for summer barbecues. As a chef, I made some adjustments to enhance the flavor.

Arugula-walnut salad with red-wine dressing 1 container baby arugula (you can easily sub baby spinach, etc. for the arugula) 1 1/2 cups dried cranberries 2/3 cup goat cheese crumbles 1 cup walnuts ...

This creamy Honey Dijon Salad Dressing is the perfect balance of sweet and tangy, made with simple pantry staples like Greek yogurt, Dijon mustard, honey, and white wine vinegar. It’s ready in ...

To make the Easy 3-Ingredient Greek Yogurt Salad Dressing, I fill a Mason jar with one 5.3-ounce carton of plain full-fat Greek yogurt (Fage is my go-to), the zest from a lemon, plus the juice ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in oil, then pureed.

This Thai-inspired chopped salad features chopped chicken and vegetables tossed with a creamy peanut dressing made with soy sauce, fish sauce, honey and lime juice.