Loaded with bold flavors and serious fillings, these sandwiches are so satisfying, you won’t even miss the sides.

Nestled in the heart of Jasper sits a German oasis where the prime rib is so transcendent that Hoosiers will gladly sacrifice a Saturday and a full tank of gas just to experience meat perfection. The ...

Any day is a good day for tantalizing prime rib, but National Prime Rib Day is the perfect day to indulge.

For lunch, try the signature prime rib melt sandwich that comes on grilled sourdough, with Swiss cheese, caramelized onions, horseradish cream, au jus and french fries.

Looking for a Mother’s Day destination that combines spectacular views, Western charm, and beef so tender it makes grown cowboys weep? Rustler’s Rooste in Phoenix serves up a slice of Arizona history ...

This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making perfectly tender beef.

Prime rib is a perfect dinner party centerpiece. This recipe is beginner-proof For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to basics with ...

If you’re looking for a decadent yet approachable entree for your next gathering, try serving prime rib in sandwich form.

Learn how to make a show-stopping Christmas Prime Rib with Chef Debra Murray's expert recipe. Perfect for holiday gatherings, this guide includes step-by-step instructions, tips, and a flavorful ...

Step 1: Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done.