The steaks at Tornado are the stuff of meat-lover dreams – hand-cut, perfectly aged, and cooked with the precision of a Swiss watchmaker. The bone-in tenderloin is a masterpiece of marbling and flavor ...

The seafood selection continues with breaded shrimp baskets that arrive golden and crunchy, fried perch fillets that flake at the touch of a fork, breaded flounder that melts in your mouth, and salt ...