from bowls of noodles to spicy snacks to seasoned salt for tempura. But its most classic Japanese incarnation, kare raisu, is arguably its most comforting. A friend who was raised in Japan once ...

So, you're thinking of jumping into the world of Japanese noodles, but don't know where to start? Each type of noodle has its own specific health credentials, too. Looking for a gluten-free nood?

SEATTLE — Rolling dough is just one step in the two-day process of making udon noodles from scratch for ... 2 p.m. for lunch hour and 5:30 p.m. to 8 p.m. for dinner.

Ouca in Ebisu specialises in Japanese flavoured ice cream ... contain natural sweeteners only instead of white sugar. Three kinds of non-dairy ice cream are also available daily, made entirely ...

with the moniker "ramen" serving as the Japanese adaptation of "lamian," Chinese wheat noodles. According to the Yokohama Ramen Museum, ramen traveled from China to Japan in 1859. Since then ...

Those spongy lumps of uncertain origin in instant cup noodles? Turns out consumers in Japan love them just as much as the main attraction. Nissin Food Products Co. now sells one of its ingredients ...

Ah, ramen. One of the most-loved Japanese dishes, ramen noodles are probably the kind most recognised and eaten here in the UK. While ramen can be made with different kinds of noodles (some are ...

The restaurant began with a small menu of Japanese homestyle dishes, like warm bowls of fried pork cutlet and curry, broiled unagi served over rice, and soba noodles accompanied by towering plates ...