The 72-ounce steak challenge has been a tradition at Sayler s Old Country Kitchen in Portland since 1948. Over 1,900 daring eaters have busted their guts attempting the one-hour challenge over the ...

The record-breaking steak massacre took place at Sayler's Old Country Kitchen in Portland, Ore., and was record by Big Eater's Club. It was also part of the restaurant's own challenge, to finish ...

A tiny woman finishes a huge steak in record time. Mother of four Molly Schuyler, who weighs just 120 pounds, polished off a 72 oz. steak in less than three minutes.

Ryan Fitzpatrick is a man of many titles. Loving husband and father. Fiery pregame speaker. And because of his eating prowess, he's also a Hall of Famer. Just after his 2011 season with the Bills ...

“Ambition was something that I always really zeroed in on when it came to finding someone to share my life with. Even with friends — I just find it hard to be around someone a lot if that ...

Intrigued by the possible consequences of the task ahead -- consuming 72 ounces (2.04 kg) of red meat in one go -- I sought advice from my brother-in-law, a South African doctor. Skip to main content ...

Amarillo's The Big Texan Steak Ranch celebrates 60 years, 10,000 72 oz. steak challenges Steak Ranch celebrates 60 years, 10,000 meal challenges Brianna Maestas Amarillo Globe-News 0:00 ...

Food & Drink Order It Rare and Bring Your Own Knife: How to Eat a 72-Ounce Steak in an Hour Many will enter. Plenty will lose—they’ve got cleanup crews for that.

PORTLAND -- Nebraska resident Molly Schuyler plowed through a 12-pound sandwich with a 1-pound side of fries in 54 minutes. The very next evening, the 125-pound mother of four mauled a 72-ounce ...