Mardi Gras is almost here, and you need Cajun food. We’re talking jambalaya, gumbo, crawfish by the pound — and don’t forget ...

Energy bars have come a long way since they took off in the 1980s. Early brands like Clif Bar and PowerBar were marketed as ...

For anyone wanting to shed a few pounds without sacrificing tasty food, fitness coach Hawys Davies explains the one item she ...

Few experiences in the outdoors can match seeing a wild black bear in its natural habitat. Rare is the hunter, naturalist, hiker or wildlife photographer who doesn’t get a chill ...

Get the go fish recipe. This 480-calorie recipe from Bobby Flay with grilled salmon will have dinner for four ready in 20 ...

If you drink protein shakes to build muscle, lose weight, or meet your daily protein needs, learn the best timing before or ...

Wayne Estes is finally getting his due and will be enshrined into the National Collegiate Basketball Hall of Fame later this ...

The latest monthly consumer price index showed that the average price of a dozen Grade A eggs in the U.S. reached $4.95 in ...

Losing weight requires discipline, dedication, and consistency but it comes with its own sets of struggles- fad diets, ...

There's more than one way to cook a hot dog. Actually a lot more! We tried several different techniques and ranked them all ...

Look at any hand that dispenses wisdom - the usefulness of their advice will be proportional to the value of the watch that ...

Any parent who’s gone through a “I don’t like that” phase knows that kids can be notoriously picky eaters, often because they’re more sensitive to smells, texture and taste.