To make basic pickled chillies, you’ll need: You can use green, red, or mixed chillies depending on your taste and heat ...

When time is short and you want to eat something tasty, light, and spicy, your mind often goes blank, but not anymore because ...

From nutritionists to fitness experts, everyone is talking about increasing the protein content in every meal. For the unversed, it is an essential nutrient that plays a crucial role in overall ...

Rice, pulses, and flour can become infested if stored carelessly.

Be it the rainy season or evening hunger, you need something that is quick to make, light, and most importantly, tasty! If ...

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Chef Sanjeev Kapoor shares 5 flavourful, protein-rich recipes to enhance your diet without sacrificing taste: egg-free ...

Spicy food has the power to turn an ordinary meal into a sensory thrill ride, and many of us can’t resist going back for more ...

Garlic, chilli, turmeric and their spice-rack neighbours may sound like good ingredients for glowing, healthy skin. However, in raw form, they are unrefined, unstable and frequently far too harsh for ...

The softness of poha complements the slightly firm texture of kala chana perfectly, making it a delight to eat.