As soon as the rainy season arrives, there is a demand for hot pakoras with tea. In such a situation, if you feel like eating ...

Green chillies are a must-have in every Indian kitchen, adding that perfect zing to a variety of dishes. Here are five simple ways to use green chillies that you might not have tried before. Grab 3-4 ...

He eats chillies with his meals. He eats chillies on their own. And in the morning as he brushes his teeth, in his mouth, are chillies. In fact, the 54-year old from central China says he can't ...

To make picadillo stuffing, place pork, half the onions, 2 whole garlic cloves and 1.5 litres water in a saucepan. Bring to the boil, then reduce heat to low and simmer for 1 hour or until pork is ...

So I bought one.<br><br>Now I use chillies a lot in my cooking but this would be enough to last me about a year, I think.<br><br>So I'm looking for ideas of what to do with them.

new video loaded: Man in central China eats 2 kilos of chillies a day A 54-year-old man in central China turns his passion for chillies into a profession. Julie Noce reports. Advertisement 1:24 0: ...