SATURDAY (Easy Entertaining) -- Serve your guests broiled lamb chops. Brush 1-inch-thick chops with a mixture of olive oil, garlic and dried oregano (to taste). Broil the chops 3-4 inches from heat ...

If you’re craving something colorful, crunchy, zesty, and satisfying, a Mexican Cheese Salad is your perfect go-to dish.

Assemble the pasta salad. When the pasta is ready, drain and rinse with cold water to cool. Drain well again. Toss the pasta ...

Chicken bacon ranch pasta salad is a creamy salad with chunks of chicken, smoky bacon, cheddar cheese, and veggies all tossed ...

TasteFood A confetti of summer peppers brings sweet and spicy heat to this potato salad. It’s a lighter no-mayo salad, which ...

4. Finely chop the anchovies, mashing them with the side of the knife, until they form a paste. Transfer to another bowl.

This hearty summer salad is a celebration of the season’s freshest vegetables. Roasted eggplant, juicy tomatoes, sweet red ...

How to make Mortadella Sandwiches with Black Olives and Capers, Italian White Beans with Pancetta and Olives and Roasted ...

2. In a large stockpot over medium heat, heat olive oil. Add shallots, garlic, ginger and chile, and sauté, stirring ...

Method: Combine watermelon, pineapple, and strawberries in a serving bowl. Whisk tequila, agave nectar, lime zest, and lime juice together in a small bowl until well combined; pour over fruit and toss ...

Paired with a tomato-pepper salad and a peaches and cream cake, this herby main is lush with peak green beans and corn.