Indian continental cuisine is a genre unto itself. Restaurants would tweak global recipes for local palates. They stuck and now form our core memories ...

Cannabis is a plant that grows wild in many parts of India. In much of the rest of the world, it is cultivated by farmers.

The market for luxury foods has shifted dramatically, with caviar and truffles now widely available due to farming and global ...

Fewer walk-ins, less waiting. India is finally making restaurant reservations. It is changing how the business is run and of ...

L&T chairman SN Subrahmanyan will survive this controversy because this is India, where we have a ‘chalta-hai’ attitude. In ...

Many who were so worried about the decline in the rupee over a decade ago are unwilling to speak up. They were tigers when ...

Indians have no God-given right to emigrate to the US or expect our officials to fight for their foreign residencies.

Sri Lankans are still hoping for a better future. But in Colombo, its hotels are already prepped for success. And the cuisine is as delicious as ever ...

Sri Lankan cuisine, often overshadowed by Indian food, offers a rich blend of flavours, making it a distinct and diverse culinary tradition of its own.

Foreigners often fail to appreciate how sensitive India can be when our territorial or internal integrity is threatened.