Journalist Vir Sanghvi on Saturday criticised Tata Group-owned Air India after the airline downgraded his cabin class on an ...

Indian continental cuisine is a genre unto itself. Restaurants would tweak global recipes for local palates. They stuck and now form our core memories ...

The market for luxury foods has shifted dramatically, with caviar and truffles now widely available due to farming and global ...

Replying to a user, who said the airline "still operates like public sector" Sanghvi replied, “Nothing to do with private or ...

Cannabis is a plant that grows wild in many parts of India. In much of the rest of the world, it is cultivated by farmers.

Sanghvi expressed his dissatisfaction with their service and said he has "lost count of the number of times @airindia has ...

Fewer walk-ins, less waiting. India is finally making restaurant reservations. It is changing how the business is run, and of ...

ALSO READ: The Taste by Vir Sanghvi: The legacy of mashed potatoes and Indian dal bukhara Try not to eat nigiri unless you ...

Sri Lankans are still hoping for a better future. But in Colombo, its hotels are already prepped for success. And the cuisine is as delicious as ever ...

Have you been on a diet lately? Have you bought a diet book? Gone to see a “weightloss consultant”? Watched a diet video? Starved yourself for 18 hours because you are on an intermittent ...