The last time Mindy Brashears waited almost 700 days to be confirmed by the U.S. Senate as USDA’s Under Secretary for Food Safety, and be just in time for ...

Rollins unveiled a comprehensive plan to strengthen the nation’s food safety efforts, particularly targeting foodborne illnesses like Salmonella. This initiative aligns with the Trump administration’s ...

In her first six months, Donald Trump’s second agriculture secretary has altered the course of the U.S. Department of ...

ST. LOUIS — The US Department of Agriculture (USDA) has officially opened a new, modernized Midwestern Food Safety Laboratory ...

The USDA unveils a new strategy to fight foodborne illnesses and improve meat, poultry, and egg safety nationwide.

Ag Secretary Brooke Rollins announced a new comprehensive plan to boost USDA’s efforts to combat foodborne illness. She spoke during the opening of USDA’s new, modernized Midwestern Food Safety ...

US Secretary of Agriculture Brooke Rollins launched a comprehensive plan to strengthen the Department of Agriculture’s ...

NORMANDY — A new U.S. Department of Agriculture laboratory is open, a little over two years after construction began. The ...

Just how safe is the poultry on your plate? Each year, more than 1.3 million Americans get sick from salmonella, and chicken and turkey are often to blame.

The Danger of Eating Raw Potatoes. Unlike raw meat, which can harbor dangerous bacteria like E. coli or salmonella, a raw ...

At the Tuesday opening of the USDA’s new Midwestern Food Safety Laboratory near St. Louis, Secretary of Agriculture Brooke Rollins launched ...