(Andrei Kravtsov / Alamy Stock Photo) “At JINYA, we specialize in several types of ramen broth, primarily focusing on four popular varieties: Shio, Shoyu, Tonkotsu, and Miso,” Kazu Takebe ...

A rich, fatty tonkotsu ramen is something special ... garlic 2 inch knob ginger 2 tbsp black peppercorns 1/2 cup white miso Ramen Noodles Baking powder All purpose flour Bread flour Harris ...

The four main types are tonkotsu, miso, shoyu and shio, but there are other popular options, too. You’ll also see combinations of these; for example, miso ramen and tonkotsu, a pork bone broth ...

Case in point: The X.O. miso ramen, a vegan soup that ... This pair produces some of the best ramen in the city, with a tonkotsu broth adhering to the Fukuoka style. When East Village veteran ...

The Kansas City region is full of great Japanese and Asian restaurants that take their own spins on ramen. No matter if you're shouting for shoyu, mad for miso, or tantalized by tonkotsu ...

Ichi Kaku offers Japanese ramen with hand-rolled noodles and broths like tonkotsu, miso and tantanmen, according to Chef Yohei. Hours: Open from 11:30 a.m. to 2:30 p.m. and 4:30 p.m. to 9 p.m ...

At this establishment, three types of ramen are on the menu: simple soy sauce shoyu, buttery miso, and garlic-infused tonkotsu. Each ramen dish is made with a chicken, pork bone, and fish broth blend.

There's always something new up their sleeves, from spicy tonkotsu (pictured above) and rosemary ramen to the umami-bombing wild mushroom miso ramen. Watch their social media for all the delicious ...

A bowl of ramen is a symphony of flavors. The main components of a bowl of the Japanese soup dish, much like a classical orchestra, play their part in sections first before coming together to form ...