Canned Spam is a lot of things; convenient, tasty, and most of the time, downright salty. And while the salt adds more flavor ...

That stoic can of Spam in your cupboard is surrounded by myths from its origin to its shelf life. We've looked into it and ...

Chef-author Matty Matheson builds an unconventional grilled cheese sandwich stack that puts a meaty, tangy spin on a classic in "Soups, Salads, Sandwiches." ...

MINNEAPOLIS — Here in the Midwest, we're not as familiar with Taylor ham, or as it's sometimes called, pork roll. It's very similar to SPAM. And it's one of Bobby Jensen's favorites. Here's his ...

Hormel asks Minneapolis chef Ann Kim to can the Spam, so now it's 'Ann's ham' The Austin, Minn.-based creator of the processed canned pork owns the trademark to the Spam name, which the chef was ...

A $29 ham and cheese sandwich at a New York City gourmet food store has sparked outrage among inflation-weary Big Apple residents. The city was recently named the most expensive in the world ...

This One Ingredient Makes a Ham and Cheese Sandwich 10x Better originally appeared on Parade. I know this may be an unpopular opinion, but there's something lackluster about most ham and cheese ...

Online epicures had their world turned upside down after learning what the acronym for the ubiquitous canned pork patty SPAM stands for.

For French sandwich shops in New York, jambon beurre — ham on a buttered baguette — is one of the most difficult, yet satisfying feats.