A recent study run by Nofima, the Norwegian Institute of Food, Fisheries and Aquaculture Research, examined how examining how ...

The figures, released in the Ministry for Primary Industries’ latest ’Situation and Outlook for Primary Industries’ report, ...

Declaration underscores sustainable fisheries' role in preserving marine ecosystems and addressing poverty, hunger and ...

Shrimp farm Agrimingold SA has become the first producer in Ecuador to participate in an Aquaculture Improvement Project (AIP ...

A sharp drop in pelagic catches saw the total volume of fish landed by Iceland’s fishing fleet fall by 22% or more than 19,000 tonnes year-on-year to 68,190 tonnes in May 2025, according to ...

APPG on Fisheries and APPG for Shellfish Aquaculture issue joint statement welcoming the new UK Fishing and Coastal Growth ...

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Scientists in Norway have begun examining how farmed salmon and rainbow trout perceive the light in their environment, with ...

New agreement expected to strengthen international collaboration and drive sustainable growth within country's seafood ...

There’s no doubt that sushi culture has helped turn Norwegian salmon into a global seafood icon, 40 years after its debut in ...

Global business becomes world's first petfood company to commit to meeting the Global Dialogue on Seafood Traceability ...

Marine ingredients organisation estimating a global total of 5.6 million tonnes of fishmeal and up to 1.3 million tonnes of ...