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Sauvignon Blanc is historically connected to two French winemaking regions: the Loire Valley and Bordeaux. It most likely originated in the former, which today still makes single-variety expressions ...

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Cabernet Sauvignon, native to Bordeaux, has thick blue skins, giving the resulting wines plentiful tannins and phenolics and making them particularly ageworthy. Over the past 50 years, Cabernet ...

Favorite Activity: Roaming around between picnic tables outside Frank Family, begging for snacks and being rewarded by our friendly winery guests Forgivable Flaw: You can always tell when Bristol ...

The Buying Guide for this issue is available here. Australia: A free chart offers an alphabetical list of all Australian wines reviewed for the tasting report in this issue. RESTAURANT SEARCH The 2014 ...

Wine Spectator senior editor Bruce Sanderson is blogging from Italy's Piedmont region, where he is visiting growers and tasting the new vintages that will be released in the United States in 2014. I ...

Q: Will I get sick if I drink a bottle of Merlot that has been open for three weeks? —John B., Ohio A: Probably not. The unpleasant taste that you detect in a bottle of wine that has been open for ...

Twelve glasses of red wine sat before me on a warm Thursday morning this past week. The field included six New Zealand wines and six Bordeaux from recent vintages. The task: Guess which ones were from ...

Today's conversation is about consistency in style, which is often overlooked or minimized in evaluating wineries and winemakers. A winery that routinely makes wines that are similar in style and ...

Time was, Rosemount and Lindemans were near-iconic names. Their wines introduced a great many Americans to how good Australia can be. They offered modestly priced wines that sang a lilting tune of ...