Winemaker Marco Cappelli gave up “the bright lights of Napa Valley” for the serenity of the Sierra Foothills 20 years ago. He was ready for a change after 17 years as winemaker at Swanson Vineyards, ...

Over nearly half a century, Gino Bardone, owner of his family’s classic Piedmont countryside restaurant Del Belbo Da Bardon, has watched one of the world’s great wine scenes change. Located just ...

“I hate the history,” says Ti Adelaide Martin, co-owner with her cousin Lally Brennan of Wine Spectator Grand Award winner Commander’s Palace in New Orleans. “I don’t care. That’s not what we’re about ...

Wine has been largely absent from the raging debate over inflation in recent months. While the wholesale price of beef is up by 20 percent and gas costs are at their highest level in seven years, a ...

Should wine lovers have the right to buy wine from retailers in other states? The U.S. Supreme Court announced today that it won’t decide—at least not in this session—declining to hear Sarasota Wine ...

Foxx remains cautiously optimistic that the wildfire smoke won't have a big impact on vineyards in the Santa Cruz Mountains, but is encouraging all of her clients to test their grapes. "So far all of ...

Stuck at home these days, like us, you are probably looking for good books to read when you're not catching up on your movie and TV viewing. Why not put that time to good use and boost your wine ...

Before we take our first steps into the new decade, Wine Spectator 's editors would like to take a few moments to remember those from the wine industry that passed this year—pioneers, standard-bearers ...

Prep time: 10 minutes Cooking time: 40 to 50 minutes, plus 5 to 10 minutes resting time Total time: 55 to 70 minutes Approximate food costs: $26 One 4 1/2 pound chicken 2 tablespoons butter, room ...

Wine Spectator has learned that Jackson Family Wines is acquiring Brewer-Clifton, one of Sta. Rita Hills' top Pinot Noir and Chardonnay producers; the winery's 2012 Pinot Noir earned the No. 8 spot on ...

Scores and tasting notes from Virginia wineries Barboursville, RdV and Trump Winery reviewed by Wine Spectator senior editor Thomas Matthews. Join today and get immediate access to this article, and ...

We can't really talk seriously about wine without bumping into the notion of terroir, that French concept of place reflected in the glass. I am more concerned about making sure we're all talking about ...