Twelve months on from the removal of tariffs, Australian wine exports to mainland China have rebounded to over $1 billion in value — a return to the market that reflects strong demand for premium red ...

Australia's winegrape growers can now access a series of free, practical guides designed to support vineyard management with minimal ongoing intervention and promote long-term ecological practices.

Source maps for locating GI area boundaries: Yass topographic map (Cadastral Overprint) Scale 1:50,000 Sheet 8628-S First Edition Drawn, printed and published by the Land Information Centre, NSW ...

The US is the world’s largest wine market and is ranked the most attractive wine market in the world by Wine Intelligence. This is based on both wine market characteristics (premiumisation, ...

Just as alcohol tolerance labelling differs between markets (which we’ve previously written about), winemakers and exporters need to be aware that the prescribed limit for sulphites present in wine ...

Mataro was brought to Australia by James Busby in 1832 from Perpignan in the Roussillon in southern France. It was planted in the Camden and Minchinbury vineyards in New South Wales (N.S.W.) where it ...

Grapegrowers and winemakers in Australia have a raft of technologies to help them improve the quality – and quantity – of their vines and yields as well as better manage processes involved in growing ...

At the Wine Industry Update 2024, Wine Australia’s Manager, Market Insights Peter Bailey provided a state of the wine market update. This market bulletin provides detail from the presentation, ...

Exceptional growth in demand for Australian fine wine saw the total value of Australian wine exports grow by 3 per cent to $2.91 billion in the 12 months to December 2019. Exports of higher valued ...

No and low alcohol products are attracting a lot of attention lately. Attitudes towards non-consumption of alcohol are becoming much more positive and accepting, as evidenced by the numerous ‘dry ...

The Barossa is a truly historic Australian wine region. Families have been growing grapes and making wine here for five, six and seven generations. Adrian Hoffmann was born into a traditional Barossa ...