Exploring the intersections of prejudice and pseudoscience In our society, we often encounter deeply entrenched beliefs that deny the reality of marginalised identities and experiences. The dismissal ...

The world’s first fully vegan football kit has been certified by The Vegan Society. Forest Green Rovers, on its mission to be ...

Dr Jeanette Rowley examines Spain’s Royal Decree 315/2025 which establishes regulations for the promotion of healthy and ...

Senior Dietitian at The Vegan Society, Emily Angus: ...

The Vegan Society’s response to the government’s policy paper on Food Strategy in England, published on 15 July 2025.

Volunteering Coordinator, Katy Malkin, highlights the impact of The Vegan Society’s Community Network across the UK.

How innovation, ethics and sustainability are reshaping the cosmetics industry Since coining the word 'vegan' 80 years ago, The Vegan Society has witnessed veganism evolve from a niche concept to a ...

Birmingham-based charity, The Vegan Society, celebrates its 80th year with an interactive exhibition, Veganism: Past, Present and Future.

Cruelty-Free vs Vegan: Why the Vegan Trademark is the gold standard in beauty When shopping for beauty and cosmetics, whether in store or online, it’s impossible to miss the huge number of products ...

From how much protein you actually need to the Vegan Trademark certified meat alternatives you can find in stores, our blog breaking down everything you need to know about plant protein in 2025 has ...

Demographic trends help to illustrate the momentum behind this movement. Younger people, particularly those aged 16–64, are driving the shift, with individuals in this age group being twice as likely ...

The society reflects on the growth of veganism over the last 80 years, with new data highlighting that younger generations are pushing the movement forward. This November, World Vegan Month takes on ...