Kiran Karamil, Hansraj Ahuja, Naomi Verdonk, Eric Wilkes, Damien Griffante, Ashwin Rodrigues, Lee McLean at Good Drop winery in Nashik. Founder and winemaker of Good Drop Wine Cellars, based in Nashik ...

Ticket to the World: ProWein Düsseldorf 2025 — One of the oldest trade fairs in the wine and spirits industry, ProWein is in its 31st year The world’s leading trade fair, ProWein Düsseldorf, is ...

Saiko Tamura-Soga, ASI vice-president for Asia & Pacific, pictured with the three finalists. L-R: Pankaj Singh from Dubai, Jai Singh from Italy and Amber Deshmukh from India Jai Singh, an Indian ...

The RĀSĀ Cabernet Sauvignon 2022 has achieved a significant milestone by winning a Gold Medal at the Global Cabernet Sauvignon Masters 2024.This award marks the first time an Indian wine has received ...

The Indian government has reduced import duties on bourbon whiskey from 150% to 100% and lowered tariffs on several wines under U.S. pressure. This move has raised concerns among Indian winemakers, ...

In Evelyn Waugh’s novel, “Brideshead Revisited – The Sacred and Profane Memories of Captain Charles Ryder”, narrator and central character, Charles Ryder says, “Wilcox welcomed our interest; we had ...

Reva Singh & Raghni Naidu. In the heart of Sonoma County, Naidu Wines is blossoming from a personal passion into a beacon for fine wine enthusiasts, where each bottle reflects the vision, resilience, ...

Croatian-born Mike Grgich, the late legendary winemaker and founder of Napa Valley’s esteemed Grgich Hills Estate winery. Before Cabernet Sauvignon ruled California, there was Zinfandel, says Mira ...

Master Sommelier Kamal Malik works for Asia’s largest wine distribution company, Maritime and Mercantile International based in the Maldives Master Sommelier, Kamal Malik is the first Indian to pass ...

Kerry Damskey, master winemaker, providing valuable vineyard and winery expertise at Sula Vineyards since 1999. Brinda Gill interviews Chief Winemaker Kerry Damskey who has been an integral part of ...

Gagan Sharma on the pros and cons of allowing guests to bring personal bottles of wine to accompany a restaurant meal. The Indian excise system is convoluted; working within it can often be difficult.

The cover feature is a long read about the newly formed Sommeliers Association of India, which I first heard about in December last year. Amrita Singh and her business partner Mattia Antonio Cianca ...