Tofu Tofu adds a serving of protein to ramen. It is packed with essential nutrients and soaks the broth, making the soup thick instead of runny. The chewy texture of tofu and its firmness enhances the ...

Are you planning to travel to Allahabad from Kanpur? Road trips would be more fun and you can halt at roadside dhabas for a cup of tea, stretching your legs, and indulging in local food. From Kashmir ...

Khaman Dhokla is a soft, spongy, and savoury steamed snack made from gram flour, popular in Gujarat. Light and fluffy, it's seasoned with mustard seeds, green chillies, and curry leaves, often served ...

If you’re looking to add a comforting South Indian touch to your winter dinners, Andhra-style pulihora is the perfect choice. Traditionally made with tamarind, this tangy rice dish has many delicious ...

Korean ramen is the ultimate go-to dish when you want to enjoy a wholesome meal without cooking 4-5 dishes. The recipe of the noodle dish can be experimented with to suit your palate by adding vegan ...

The emergence of the winter season means that the vegetable market will be budding with a huge stack of fresh carrots. The seasonal produce is a must-try, and here are seven carrot-based dishes you ...

If you're celebrating goddess Saraswati and also marking Basant Panchami at home, you need to explore some festive dishes which are popularly made during this time across the country using some ...

Saraswati Puja is around the corner, and it is one of the most anticipated festivals for students. People are gearing up for what to eat at this festival, and this article will provide lesser-known ...

Did you know that yellow signifies prosperity and knowledge which is why it is associated with Goddess Saraswati? Here is a tale of why yellow foods are offered to the Goddess of Knowledge. Basant ...

Apricots are versatile dry fruits that can be enjoyed in many ways beyond simply eating them raw. From garnishing dishes to making smoothies and adding them to baked goods, apricots are a nutritious ...