The Food Security Leadership Council, a nonpartisan policy organization, is led by Dr. Cary Fowler, president of the council, ...

The 339,000-plus-square-foot site gives Nature's Bakery the space to grow, with the ability to produce more than 1 billion bars each year and bringing more than 230 new jobs to the region.

The USDA is reminding parents, caregivers and anyone packing school lunches to follow a few simple food safety steps.

The USDA awarded the association, which represents family farmers who grow fresh produce and tree nuts in California, Arizona ...

Recall warnings have been issued for various salami and cacciatore products, with illnesses reported in people ages 1 to over ...

The comment period is open through Aug. 26. Washington, D.C. — The U.S. Department of Agriculture (USDA) opened a 30-day ...

Purni Wickramasinghe, food safety and restaurant solutions lead at Chick-fil-A, delivered a call to action for the food ...

Di Fang, a University of Florida Institute of Food and Agricultural Sciences food and resource economics associate professor, ...

The FDA is calling on produce growers, buyers, sellers and regulators to form a stakeholder collaboration that includes ...

The 100% rating comes in the first audit of the Jerome strategic distribution center, which opened in 2024. MARSHFIELD, Wis. ...

The Expanded Decision Tree chemical toxicity and risk screening tool was evaluated through external peer-review, and FDA will ...

Mollie Marti, CEO of the Worldmaker Resilience Institute, shared strategies to develop resilience with attendees of the 129th ...