Fogo de Chão, the Brazilian-based churrascaria concept, has opened its newest Manhattan location at the World Trade Center in a three-story space, the company said. Fogo de Chão said the 5,006 ...

Shake Shack is putting restaurant openings into overdrive, with 80-90 units slated to open this year, executives reported Thursday in their earnings call for the second quarter, ended June 24. The ...

Subway will be turning a restaurant in Santa Monica, Calif., into a real-life “Happy Gilmore 2” venue, partnering with Netflix on Aug. 8 for a popup restaurant themed to the movie sequel. The ...

Why Felipe’s Taqueria focuses on internal restaurant growth over unit expansion Co-owner Pike Howard shares how the six-unit chain has developed a strong brand infrastructure and identity while ...

How full-service restaurants are making a comeback A new report from Chatmeter finds that menu innovation and operational improvements are driving the segment’s turnaround ...

Washington, D.C., is reinstating the tip credit less than three years after residents voted to phase out the tipped minimum wage by 2027, as part of Initiative 82. The District of Columbia City ...

BJ’s Restaurants Inc. has named William J. Atkins its interim principal financial officer, effective July 28, the casual-dining chain said Thursday. Atkins has been a partner in FLG Partners, a ...

How L&L Hawaiian Barbecue plans to stand out in a growing category The concept has the longevity and authenticity to differentiate, says chief executive officer Elisia Flores ...

Menu prices continued to climb in May Kalinowski Equity Research notes that restaurant same-store sales are sluggish because the gap between grocery and menu prices remains wider than historical ...

Consumers plan to tighten their restaurant spending this summer New research from KPMG finds that most people plan to 'recalibrate' their budgets and cook at home ...

The restaurant industry is younger and more diverse than the overall U.S. workforce A new data brief from the National Restaurant Association shows that the industry employs more minority and ...

As the restaurant industry struggles toward gender parity in leadership ranks, these 52 women have become the standard-bearers for change ...