The most satisfying restaurant chains, Darden’s impressive results, and what to make of MAHA The most satisfying restaurant chains, Darden’s impressive results, and what to make of MAHA. Plus ...

Yum Brands is getting a new CEO.The owner of KFC and Taco Bell said that CFO Chris Turner will take on the role in October. He will succeed David Gibbs, who has been chief executive officer for ...

The Trump administration has told immigration officials to pause arrests in the agricultural, hotel, and restaurant industries ...

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her ...

The Top 500 report is presented by Nation’s Restaurant News and Datassential, using insights from Datassential’s proprietary Sales Intelligence platform.

At first glance, the Technomic Top 500 appears to show healthy growth for the biggest restaurant brands in the U.S. Sales grew by 7.8% to a robust $424 billion, while unit counts grew by 1.8% to ...

Meet the fastest-growing emerging restaurants in the U.S. Emerging restaurant brands are no doubt fun to follow. They’re often bringing new menu and branding ideas to the table, tapping into ...

Third-party restaurant delivery is a major consumer innovation that links ordering through marketplaces to fulfillment by gig drivers managed by marketplace algorithms.

Alicia Kelso is the executive editor of Nation's Restaurant News. She began covering the restaurant industry in 2010 for QSRweb.com, FastCasual.com and PizzaMarketplace.com.

Los Angeles-based Sweetgreen is besting many of its restaurant competitors in the first quarter. The fast-casual chain reported 5% same-store sales increases and a 26% revenue increase year-over ...

Every year, Nation’s Restaurant News and Datassential partner to present The Top 500, the definitive sales ranking of restaurants in America.. Having all this data in one place makes it easier ...

In-N-Out Burger announced Tuesday that it would enter the New Mexico market by 2027. The new restaurant, in Albuquerque, N.M., will be the first in the state.