Over the years, the University of Toronto chemical engineer and professor emeritus has been dubbed “The Iron Man” by the ...

In times of inflation and economic uncertainty, even with rising sugar and cocoa prices, confectionery products stand out as ...

Omaha Steaks Smash Burgers can go from freezer to bun in just five minutes, the company says. Photo courtesy of Omaha Steaks ...

A chyut Adhikari has spent his career exploring how to make fresh food safer without the use of synthetic chemicals. An ...

The notion of curing—not just preventing—cancer through food rather than therapies including drugs, radiation, chemotherapy, and surgery has been an elusive goal as scientists around the globe pursue ...

This past July, more than 16,000 participants gathered in Chicago for IFT FIRST: Annual Event and Expo. Rooted in science and focused on the future of food, IFT FIRST is the premier place for the ...

Move over vitamins. Bioactives are the new frontier of functional ingredients. Bioactives are small molecular compounds found in plants, fungi, and aquatic sources. Recently, there’s been a surge in ...

Where can food and beverage companies find capital? How do they know whether a given investor or partner will help their operation win in the marketplace? A panel of investors provided thoughts on how ...

Consumers continue to treat themselves to chocolate and nonchocolate candy in uncertain times but are more mindful today of health and ethical considerations.