Over the years, the University of Toronto chemical engineer and professor emeritus has been dubbed “The Iron Man” by the ...

In times of inflation and economic uncertainty, even with rising sugar and cocoa prices, confectionery products stand out as ...

Omaha Steaks Smash Burgers can go from freezer to bun in just five minutes, the company says. Photo courtesy of Omaha Steaks ...

A chyut Adhikari has spent his career exploring how to make fresh food safer without the use of synthetic chemicals. An ...

This past July, more than 16,000 participants gathered in Chicago for IFT FIRST: Annual Event and Expo. Rooted in science and focused on the future of food, IFT FIRST is the premier place for the ...

CHICAGO – May 21, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

Move over vitamins. Bioactives are the new frontier of functional ingredients. Bioactives are small molecular compounds found in plants, fungi, and aquatic sources. Recently, there’s been a surge in ...

The sensory properties and metabolic impact of natural and synthetic sweeteners - Mora - 2021 – Comprehensive Reviews in Food Science and Food Safety Enhancement effect of odor and multi‐sensory ...

Make Connections. Build Your Network. Network, share resources, and join the conversation with IFT’s online groups and in-person opportunities. Receive professional guidance with eMentor. Discover ...

To get started, make sure your club meets the requirements below. After that, the application process is a breeze. The names of the officers and faculty members The founding date of the organization ...