Unilever is greedily eyeing the growth of its already €500m mini meals segment, following power brands focus pledge ...

Overall, the survey found that 42% of consumers surveyed had a positive view of AI in the design and production of food and ...

Already gaining attention for its mental health and weight-loss benefits, lion’s mane (Hericium erinaceus) is now back in the ...

Following a significant legal battle, the French court has ruled plant-based manufacturers can continue to label products ...

The potential for a bird flu pandemic is real, warns EFSA as it encourages industry to step up safety protocols and ...

Tetra Pak's Tetra Recart line is taking traditionally canned foods, like baked beans, chickpeas and chopped tomatoes, and ...

Following the recent outbreak of foot-and-mouth disease in Germany, new new cases have been found. What does this mean for on ...

The new Bezos Centre for Sustainable Protein aims to solve bottlenecks in a range of alternative meat areas, including ...

However, a recent report on food systems and its accompanying study suggest that, on a global level, yields of many key crops ...

“Indulgence, convenience and value” are the three factors influencing consumer trends in food and beverage, says Ophelie ...

Unilever, Mondelēz International, PepsiCo and Nestlé have much in common. Their largest similarity now, however, is an ...

The researchers found that replacing one daily serving of processed red meat with a serving of nuts or legumes was linked to ...