Abby Ceule, VP of Functional Systems at Corbion, discusses the company’s innovation in egg substitutes to address the ongoing ...

Agriculture giant Corteva is partnering with agri-biotech innovator Phytoform to explore how AI can improve natural disease resistance in corn, the most widely grown crop in the US. Phytoform will use ...

GNT is supporting manufacturers’ reformulation efforts to transition away from synthetic dyes with its range of plant-based Exberry colors made from non-GMO fruits, vegetables, and plants. The ...

Industrial seabass and sea bream farming has taken over large parts of the Mediterranean Sea, wreaking ecological harm and depriving local fishers and communities of food security and livelihood, ...

Sari Vahla, head of sales for Customized Nutrition at Valio, outlined the company’s traceable dairy solutions across life ...

As conflict in Upper Nile, South Sudan, escalates, the latest Integrated Food Security Phase Classification (IPC) update finds that people in Nasir and Ulang counties are at risk of famine in the ...

Thomas Neuburger, CEO and founder of Fungi Food, talked to us about leveraging mushrooms’ umami taste and texture to create ...

Stine Nykjær Lennert, commercial director at PlanetDairy, discussed the Danish company’s hybrid shredded cheese and milk at PLMA and the technical challenge of neutralizing off notes. She sees the ...

Concerns over budget cuts in UK farming have been allayed as the government commits funding of £7.4 billion (US$10 billion) in 2028‑29 as part of yesterday’s spending review.

Sandra Pesszer, market insights specialist at Tradin Organic, highlighted the opportunities and barriers to growth for organic ingredients. She told us that besides ingredient-based challenges such as ...

Biotech company Biomara and ingredient supplier Macphie have tested the commercial viability of a new food ingredient derived from regenerative farmed seaweed, demonstrating applicability in bakery ...

Researchers at Penn State University in the US have developed a method to accurately identify and analyze procyanidins, which are plant-based compounds found in foods and drinks such as red wine, ...