New research demonstrates that making simple changes in the competition structure within set menus can influence how diners choose food options, resulting in healthier choices with a lower carbon ...

Plantible, a biology company focused on sustainable food ingredients, announced that its first commercial facility in Eldorado, Texas, is now fully operational and entering an expansion phase. The ...

Fonterra’s Eltham, UK manufacturing site is expanding its cheese production capacity to address increasing demand ahead of the upcoming season. The site is upgrading production lines for processed ...

The FAO Food Price Index averaged 130.1 points in July 2025, rising 1.6% from June, mainly due to increases in international meat and vegetable oil prices. Despite this monthly gain, the index remains ...

The demand for foods, beverages, and supplements with specific functionalities that meet various needs has been increasing in popularity quite significantly since the COVID-19 pandemic. However, even ...

Extract from licorice, traditionally used for its flavor in the food industry, can effectively extend the shelf life of ready-to-eat (RTE) chicken breast while maintaining its quality, a study in ...

Mars has licensed US-based Pairwise’s Fulcrum gene editing tools, including the SHARC enzyme, for cacao research and development. The agreement gives Mars access to Pairwise’s CRISPR technology, ...

The Food and Drug Administration and Department of Agriculture have jointly proposed revisions to the standard of identity for pasteurized orange juice. The proposed rule would lower the minimum Brix ...

The Green Protein Alliance and ProVeg Netherlands have developed a “Protein Tracker” tool that helps retailers and foodservice providers calculate the relative volumes of plant-based versus ...

Cornell University researchers have developed a blue food dye from an algae protein that is more stable than existing natural alternatives and could replace petroleum-based artificial colorants. The ...

Yesterday, the US officially imposed its 15% tariff on alcohol imports from the EU, hitting the bloc’s €29.8 billion (US$24.7 billion) export industry — 30% of which goes to the US. Despite relief ...

Planting shade trees on cocoa farms in West Africa, which supplies 60% of the world’s cocoa, could significantly reduce the chocolate industry’s environmental impact, reveals a study by the University ...