As the F&B industry rethinks cocoa formulations to preserve flavor and profitability amid the global rising costs of the commodity, Howtian has conducted trials of its natural flavor modulator, which ...

The benchmark of global food commodity prices eased in May, as significant drops in international quotations for maize and palm oil outweighed the high prices for dairy and bovine meat, flags the ...

Fairtrade International has secured EU funding to help small and medium-sized enterprises (SMEs) prepare for the incoming European Union Deforestation Regulation (EUDR). The project — called “Life ...

Ilkka Ojansivu, sales director, spoke with us at PLMA about Raisio’s oat-based food solutions, highlighting oats’ natural thickening and stabilizing benefits in biscuits, bars, instant oatmeals, and ...

Thomas Neuburger, CEO and founder of Fungi Food, talked to us about leveraging mushrooms’ umami taste and texture to create ...

Nordic Foodtech VC has raised €40 million (US$45.6 million) for the first close of its second fund, targeting €80 million (US$91.2 million) to invest in early-stage start-ups creating &ldquo ...

Join this webinar to explore the Symrise roadmap for great taste in sugar reduced products, addressing the market shift towards healthier and natural solutions.Over the past decades, consumers, ...

Sari Vahla, head of sales for Customized Nutrition at Valio, outlined the company’s traceable dairy solutions across life ...