New research demonstrates that making simple changes in the competition structure within set menus can influence how diners choose food options, resulting in healthier choices with a lower carbon ...

The demand for foods, beverages, and supplements with specific functionalities that meet various needs has been increasing in popularity quite significantly since the COVID-19 pandemic. However, even ...

We sat down with Lauretta Katsriku, global category leader, Collagen, at Rousselot, to discuss the company’s Nextida GC and ...

As demand for high-protein fortified and clean label foods continues to grow, the alternative protein sector is entering a new phase. Plant-based products remain the dominant trend in this segment, ...

As regulators impose stricter sodium reduction targets and front-of-pack labeling drives reformulation, food manufacturers are under growing pressure to cut salt without compromising taste. The ...

Innova Market Insights data shows that more than 1 in 2 of consumers are willing to try out plant-based fish. Majority says that they would prefer it to mimic the original product in the taste and ...