Dairy innovation is undergoing a fundamental recalibration globally as brands respond to increasingly complex consumer expectations. Plant-based buyers prioritize flavor experimentation, while ...

Changing weather patterns may be altering the flavor of the juniper berry, the botanical ingredient that gives gin its signature flavor and aroma, a UK study has found. Scientists from the Heriot-Watt ...

European agricultural federation Copa and Cogeca has launched a petition urging the European Commission (EC) to protect the Common Agricultural Policy (CAP) budget from potential changes that could ...

Dr. Jared Raynes from All G explains how the company can make real milk proteins without using cows in an exclusive. He talks ...

The processed and analogue cheese market has experienced significant growth over the past several years, driven by increasing demand for high-quality products at affordable prices. Will this growth ...

Balchem, a global manufacturer of specialty ingredients for human nutrition and health, will showcase a range of cutting-edge beverage technologies at the forthcoming IFT First in Chicago, Illinois ...

Discover how Biospringer's innovative yeast-based ingredients address Europe's growing salt reduction demands. This paper explores market trends, regulatory pressures, and consumer preferences while ...

Kraft Heinz will remove all traces of synthetic dyes with Food, Drug and Cosmetic (FD&C) colors from its US portfolio by the end of 2027 while packaged food maker General Mills plans to remove ...

Sweden-based Melt&Marble manufactures precision-fermented designer fats for use in plant-based products. We speak with CTO Tue Hodal and product manager Dr. Paulo Teixeira about the challenges of ...

Agriculture giant Corteva is partnering with agri-biotech innovator Phytoform to explore how AI can improve natural disease resistance in corn, the most widely grown crop in the US. Phytoform will use ...

Danone North America is opening a new US$65 million production line at its Jacksonville, Florida facility to meet increased demand for its coffee and creamer products, including International Delight ...

As demand for clean label declarations and functional ingredients intensifies, F&B innovators are turning to advanced solutions to retain product mouthfeel. From starches and fibers to yeast-based ...