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Lambay Whiskey, a partnership between the Baring Family and cognac producer House of Camus, has officially opened a first of ...
Despite these challenges, Carlsberg Britvic’s Soft Drinks Review 2025 highlights the huge opportunities for licensed venues ...
The National Centre for Brewing and Distilling in Oakpark, Teagasc, which has been allocated funding of €2.3 million by the ...
More than 160 years after Mendel’s pea experiments, scientists have created a powerful genetic map that could revolutionise ...
Diageo has announced plans to invest over €100 million to decarbonise its historic St. James’s Gate site in Dublin 8, where Guinness has been brewed for 264 years. The investment underpins the goal to ...
Arla Foods has announced a proposal to invest €107.7 million into its Lockerbie site in Scotland, to support the farmer owned co-operative’s future growth ambitions. The dairy co-operative is ...
As grocery retailers in the UK and Europe look ahead to 2025, global trends are providing a roadmap for success. According to a new report from IGD, six key trends are set to shape the future of the ...
The sustainability issues food and beverage brands and manufacturers face are multifaceted and interconnected and span the entirety of global food supply chains, from the sourcing and origination of ...
Nick’s, the Sweden-born food-tech company that develops and produces no-added-sugar snacking products, has announced the full opening of its new, purpose-built factory in Bitola, North Macedonia. Nick ...
The Scotch Whisky Association (SWA) has released global export figures that show the value of Scotch exports stood at £5.4 billion in 2024. The equivalent of 1.4 billion 70cl bottles of Scotch Whisky ...
Kerry Group, a global leader in taste and nutrition, has launched its 2025 Taste Charts, a comprehensive resource on developing trends designed to guide food and beverage innovators worldwide. Kerry’s ...
Kepak Group, one of Europe’s leading meat producers with 15 manufacturing plants in Ireland and the UK, has appointment experienced food business professional Brian Farrell (pictured) as the new CEO ...
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