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Jeff Wilson Jeff is the series producer and director of Parenthood. He has been a film-maker for more than 25 years, previously working on Planet Earth and Frozen Planet.
George Bumann George lives near Yellowstone National Park and is a sculptor, animal language expert and the author of Eavesdropping on Animals (Greystone Books). Find out more about wolf howls at ...
Ryan Wagner Ryan Wagner is a wildlife biologist, photographer and science journalist. He is currently pursuing a PhD at Washington State University.
The UK has killed 230,000 badgers in the past decade. Here's why the cull is finally ending Badger culling will end in England within five years, the Government says.
Gillian writes a regular opinion column for BBC Wildlife. She joined the BBC's much-loved Springwatch brand in 2018 alongside hosts Chris Packham, Michaela Strachan and Iolo Williams. She also ...
From thumb-sized to dinner plate proportions, these are one of the most feared creepy-crawlies on the planet – but do they deserve their deadly reputation ...
11 deadliest sea creatures: Meet the most dangerous animals in the ocean Sharks aren’t the only danger in the ocean. Here are our top 10 most deadly sea creatures, from those that sting to those that ...
Discover how to take pictures of nocturnal animals with wildlife photographer Paul Hobson.
The BBC's Natural History Unit has produced captured some of the most dazzling footage of wildlife from around the globe. We've chosen some of the best wildlife documentaries currently available to ...
Jo Price is the deputy editor of BBC Wildlife Magazine. She trained as a journalist at Cardiff University and has been a member of the BBC Wildlife team for nine years, working in various roles. Jo ...
Considered to be the only true wild horse species left in the world, Przewalski’s horses are very closely related to domestic animals and have, in the past, interbred, but the fixed two chromosomal ...
This delicious vegan blackberry and chocolate cake is decadent without being overly rich or sweet, making it practically impossible to stop at one slice.